Bundt Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
3 c. sifted flour
1/4 tsp. soda
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Butter Bundt pan well.
Flour a little.
Cool in pan before turning out.
Cream butter and sugar with electric beater.
Beat in eggs one at a time.
Sift soda with flour.
Alternately add flour/soda and sour cream.
Add 1 teaspoon vanilla.
Bake at 325\u00b0 for 1 1/2 hours (check at 1 1/4 hours).