Savory Mushroom Saute - cooking recipe

Ingredients

1/3 c. margarine
3 (8 oz.) pkg. fresh mushroom halves
2 Tbsp. chopped onion
1/2 tsp. tarragon leaves
1/2 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley

Preparation

In 10-inch skillet melt butter.
Stir in remaining ingredients except parsley.
Cook over medium heat, stirring occasionally, until mushrooms are tender (3 to 4 minutes).
Stir in parsley.