Coconut Milk Bread - cooking recipe

Ingredients

1 coconut in shell
3 c. unbleached white flour
2 tsp. salt
3/4 c. brown sugar
3 to 4 c. warm water
2 tsp. vanilla
5 c. whole wheat flour
1 c. raisins
2 pkg. Fleischmann's yeast
1/2 c. honey
1/2 tsp. nutmeg

Preparation

In one-half cup warm water, mix 1 teaspoon sugar with yeast. Let sit until yeast rises.
Remove coconut meat from shell; rinse and grate.
Add 2 cups warm water to pulp; mix and squeeze out milk.
Repeat with 1 1/2 cups warm water.
Discard pulp.