Puppy Chow - cooking recipe

Ingredients

1 c. peanut butter
12-oz. choc. chips
1/2 c. margarine or butter
13-oz. PKG Crispix or another puffy cereal
3 c. powdered sugar

Preparation

Melt choc. Chips, margarine and peanut butter together in microwave or over double boiler.
Stir together. Pour over the top of cereal in a large bowl.
Stir to coat. Put powdered sugar in and stir a little bit.
Transfer all ingredients to a large paper bag, fold down top and shake vigorously to coat.
Put back in bowl and freeze to enhance flavor.