Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
1/2 c. chopped onion
1/4 tsp. salt
1/2 c. margarine
1 tsp. sugar
1 c. grated yellow cheese
3/4 c. mayonnaise
2 c. Pepperidge Farm crumbs

Preparation

Dice carrots.
Cook in salted water until fork-tender; drain. Add chopped onion to melted margarine and saute for 5 to 10 minutes.
Add all other ingredients to diced carrots, reserving 1 cup of crumbs.
Pour into greased casserole.
Top with 1 cup crumbs and dot with margarine.
Bake at 350\u00b0 until bubbling, about 20 minutes.