Mashed Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. scalded milk
2/3 c. shortening
1/2 c. sugar
1 c. mashed potatoes
1 tsp. salt
5 c. flour (1/2 plain and 1/2 rising)
2 eggs, beaten

Preparation

Dissolve yeast in warm water.
Scald milk and add shortening, sugar, potatoes, eggs and salt.
When mixture has cooled to lukewarm, add dissolved yeast and mix well.
Add flour to make dough stiff.
Knead thoroughly until smooth.
Put in a large greased bowl.
Refrigerate until wanted.
Pinch off shape and let rise until double in size, 1 or 2 hours.
Bake at 425\u00b0 for about 10 to 12 minutes.