Walnut Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. corn oil
7 eggs
1 1/2 c. flour
1 c. chopped walnuts
2 tsp. baking powder
1 tsp. vanilla

Preparation

Beat corn oil for 10 minutes.
Sift flour with baking powder. Add eggs; beat for 10 minutes.
Add walnuts, vanilla and flour. Blend.
Bake at 350\u00b0 for 1 hour in greased Bundt pan.
Cool and dust with powdered sugar.