Black Walnut And Rum Buttercream Cake - cooking recipe

Ingredients

use 8 eggs instead of 6
use 1 1/3 c. milk and 1/1/4 c. water, mixed together
use 2/3 c. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Lightly grease and flour 3 cake pans (9-inch size).
Empty one box of cake mix into a large mixing bowl.
Add 4 eggs, 1/3 cup vegetable oil and half of the milk and water mixture.
Beat until the batter thickens for about 5 minutes.
Pour into a large bowl; set aside.