Cheese Cake Pie - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 eggs
1/3 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
fruit (cherry, pineapple or blueberry preserves)
1 cooked pie shell

Preparation

Add cream cheese, eggs, sugar, evaporated milk and vanilla. Beat until smooth.
Pour into all-ready made pie crust.
Bake at 300\u00b0 for 45 minutes.
Take out and cool.
Add topping of your choice.