Mound Candy - cooking recipe

Ingredients

3 c. chopped nuts (if wanted)
1 lb. Angel Flake coconut
1 lb. confectioners sugar
1 can Eagle Brand milk
12 oz. chocolate chips
2/3 block wax

Preparation

Mix in large mixing bowl well and shape into small balls. Then melt in top of double boiler 12 ounces chocolate chips and 2/3 block of wax.
Dip balls into chocolate mixture and let cool.