Cinnamon Fluff - cooking recipe

Ingredients

1 1/2 c. flour
1/3 c. sugar
1 egg
milk
cinnamon
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
brown sugar
butter

Preparation

Mix together with enough milk to be like biscuit dough.
Put into an angel food or Bundt cake pan.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with brown sugar, cinnamon and dabs of butter either before or after baking.