Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1/4 lb. butter or margarine
1 can crushed pineapple, drained
1 can pie filling (any flavor)
3 1/2 oz. coconut flakes
1 c. chopped walnuts

Preparation

Mix together in a 5 x 7-inch cake pan (greased) all except cake mix and margarine.
Spread dry cake mix on top.
Chop margarine into small pieces and drop on top.
Bake at 350\u00b0 for 1 hour.