No-Sugar Barbecue Sauce - cooking recipe

Ingredients

1 qt. vinegar (use white for chicken, red for pork)
1 tsp. salt
sprinkle of garlic salt
good bit of paprika for color
1/4 tsp. powdered mustard
1 tsp. (medium hot) black pepper
red pepper to taste (to make hot)
1/2 stick butter or margarine
juice of 1/2 lemon

Preparation

Add all ingredients except butter and lemon to a small pot. Boil, then simmer until mixture quits boiling, add the butter and lemon juice.
Keep the sauce warm, and soak the meat in the sauce for a while before cooking.
Continue to keep warm and baste the meat as it cooks.
Cook chicken on charcoal for 2 1/2 to 3 hours, pork ribs the same.
Cook pork loin 4 to 6 hours, pork shoulder 24 hours.