Sand Cups - cooking recipe

Ingredients

2 c. cold milk
1 pkg. vanilla instant pudding
1 tub (8 oz.) Cool Whip
1 pkg. (12 oz.) vanilla wafers, crushed

Preparation

Pour milk into large bowl.
Add instant pudding mix.
Beat with whisk until well blended.
Let stand 5 minutes.
Stir in whipped topping and half of crushed cookies.
Place 1 tablespoon crushed cookies into 8 to 10 (7-ounce) plastic cups.
Fill cups 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate for 1 hour.
You can decorate with miniature umbrellas, gummy seashells, worms, sharks, candy stars or chopped peanuts.