Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks butter
1 c. raisins
1 c. pecans, chopped
2 Tbsp. vinegar
2 c. sugar
1 c. coconut
4 eggs, beaten

Preparation

Mix altogether and pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.