Mexican Stuffed Peppers - cooking recipe

Ingredients

1 onion
8 peppers
1 1/2 lb. lean ground beef or ground turkey
1 c. corn
4 medium potatoes
8 oz. jar salsa
salt (optional)
pepper

Preparation

Preheat oven to 350\u00b0.
Wash, top and clean out peppers; set aside.
Dice onion and potatoes.
In a mixing bowl, combine meat, potatoes, corn, onion, salt and pepper.
Add 3/4 jar of salsa and mix.
Fill peppers.
Place in baking dish and pour remaining salsa on top.
Bake until peppers are soft (approximately 45 minutes).