Hot Chinese Mustard - cooking recipe

Ingredients

1/4 c. dry mustard
2 tsp. cooking oil
1/2 tsp. salt
1/4 c. water
fried wontons

Preparation

In a small saucepan, bring water to boiling.
Combine mustard, cooking oil and salt.
Stir boiling water into mustard mixture. Serve with fried wontons, egg rolls or burgers.
Makes 1/3 cup sauce.