Dumplings With Sauerkraut - cooking recipe

Ingredients

1 qt. sauerkraut
1 to 1 1/2 c. flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/4 c. milk

Preparation

Cook the sauerkraut, adding just enough water to barely cover, for 20 minutes.
Mix the remaining ingredients; cook for 5 minutes with cover off and 7 minutes with cover on.