Spinach Salad - cooking recipe

Ingredients
    1 lb. spinach, torn into small pieces
    6 to 8 slices crisp bacon, torn into small pieces
    1 small can water chestnuts, sliced
    3 to 4 oz. fresh bean sprouts
    3 to 4 eggs, hard-boiled, sliced
Preparation
    Mix together all ingredients into bowl or container.

Leave a comment