Texas Straw Hats - cooking recipe

Ingredients

1 c. chopped onion
2/3 c. chopped celery
2 Tbsp. oil or butter
1 1/2 lb. hamburger, fried
2 tsp. chili powder
2 tsp. Worcestershire sauce
1/2 c. catsup
2 cans tomato paste
1 pkg. corn chips
grated Colby or Cheddar cheese

Preparation

Fry onion and celery in oil until tender. Add hamburger, chili powder, Worcestershire sauce, catsup, tomato paste and water. Simmer 1 hour, uncovered, stirring occasionally.
Serve over corn chips and top with grated, shredded cheese.