Confetti Coleslaw - cooking recipe

Ingredients

1 small head red or green cabbage, shredded
2 large carrots, shredded
2 medium-size tart apples, chopped
4 green onions, thinly sliced
1 c. plain yogurt
1/4 c. mayonnaise
3 Tbsp. white wine vinegar
1 Tbsp. sugar
1/2 tsp. dry tarragon
salt and pepper

Preparation

In a salad
bowl, combine cabbage, carrots, apples and onions. (At this point, you may cover and refrigerate for up to 2 hours.) In a medium-size bowl, combine yogurt, mayonnaise, vinegar, sugar and tarragon; mix until well blended.