Salmon Tacos - cooking recipe

Ingredients

12 prepared taco shells
1 ripe avocado
3/4 c. grated Cheddar cheese
3 c. shredded lettuce
1 (1 lb.) can red or pink salmon, drained and flaked
1 large tomato, sliced
taco sauce for serving

Preparation

Preheat oven to 180\u00b0C.
Place taco shells on tray and crisp in oven for 6 to 7 minutes.
Peel, stone and slice the avocado.
Brush sides with cold water to prevent discoloration.
Fill taco shells with layers of avocado, lettuce, salmon, tomato and cheese.
Top with hot sauce before serving.
Makes 12 tacos.