Cocktail Crab Dip - cooking recipe

Ingredients

1/4 c. toasted almonds
4 oz. light cream cheese
2 Tbsp. minced onion
1 tsp. horseradish
1 tsp. lemon juice
dash of Worcestershire sauce
1/8 tsp. salt
1/8 tsp. pepper
1/4 c. skim milk
4 oz. shredded crab

Preparation

Heat oven to 375\u00b0.
Spread almonds in a flat pan and bake for 10 minutes.
Remove when browned.
Combine all other ingredients and place in a casserole dish.
Place almonds on top.
Bake for 20 minutes or until bubbly.
Serve with crackers.
Makes 1 1/2 cups.