Persimmon Pudding - cooking recipe

Ingredients

1 qt. persimmons
1 3/4 c. sugar
1/4 tsp. soda
2 c. self-rising flour
4 eggs
1/2 c. sweet milk
1 stick margarine, melted
1 tsp. vanilla
pinch of salt
1/2 tsp. baking soda
1/4 tsp. cinnamon

Preparation

Mix all together; add 4 eggs and beat 1 minute. Then add milk, melted margarine, vanilla, salt, baking soda and cinnamon. Cook at 350\u00b0 until done.