Tunisian Zucchini - cooking recipe

Ingredients

1 lb. sliced zucchini
4 Tbsp. olive oil
3 Tbsp. lemon juice
2 garlic cloves, crushed
1 tsp. crushed caraway seed
pinch of paprika
salt and pepper to your taste

Preparation

Steam or microwave zucchini.
Combine olive oil and lemon juice, then garlic and caraway seed; salt and pepper.
Drain zucchini and place into server.
Pour dressing over zucchini and mix.
Top with paprika.