Caramel Frosting - cooking recipe

Ingredients

2 Tbsp. margarine
1/3 c. undiluted evaporated milk
2/3 c. brown sugar
3 c. sifted confectioners sugar
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Mix margarine, milk, brown sugar and salt in saucepan.
Bring to a boil, stirring constantly.
Remove from heat; add vanilla. Blend in enough confectioners sugar for good spreading consistency.
Makes enough for a 2 layer cake.