Easy Vegetable Squares - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1/3 c. refrigerated Ranch salad dressing
1 tsp. dried dill weed, crushed
3 c. chopped, fresh vegetables (tomatoes, green peppers, black olives, onions, etc.)
1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese

Preparation

Crust:
Unroll crescent rolls and pat into 15 x 10-inch jelly roll pan.
Bake according to package directions.
Cool.