Cherry Coconut Cake - cooking recipe

Ingredients

1 (21 oz.) cherry pie filling
1 (20 oz.) can crushed undrained pineapple
1 box yellow cake mix
1 c. butter, melted
1 (3 1/2 oz.) can coconut
1/2 c. pecan halves

Preparation

Mix pie filling and pineapple.
Pour into a 9 x 13-inch pan. Sprinkle cake mix over mixture.
Drizzle melted butter over cake mix.
Sprinkle coconut over this; top with pecans.
Bake at 350\u00b0 for 1 hour.