Tex-Mex Meat Loaf - cooking recipe

Ingredients

3/4 lb. Velveeta Mexican cheese, cubed
1 1/2 lb. ground beef
3/4 c. dry bread crumbs
1 egg, beaten
1/4 c. chopped onion
4 Tbsp. cilantro or parsley
dash of pepper
2 Tbsp. milk

Preparation

In a large bowl, combine ground beef, bread crumbs, 1/4 pound cheese,
egg,
onion,
cilantro
and pepper.
Mix well. Shape into loaf
in
1 1/4 x 7 1/2-inch baking dish.
Bake at 350\u00b0 for 40 to 50 minutes or to desired doneness.
Let stand 5 minutes.
Combine remaining
cheese,
cilantro
and
milk
in saucepan;
stir
over low
heat until smooth.
Pour over meat loaf.
Yield:
6 servings.