Ham Steak With Pineapple - cooking recipe

Ingredients

2 canned pineapple slices
1 tsp. honey
1 tsp. Dijon mustard
6 oz. cooked, boned ham

Preparation

In a small bowl, mix pineapple juice with mustard and honey. Place ham steak on rack in broiling pan and spread with 1/2 of mustard mixture.
Broil 3 to 4 minutes.
Turn steak, top with pineapple slices.
Spoon remaining mixture over pineapple.
Broil 4 minutes longer or until pineapple is lightly browned.