Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, sliced
1/2 c. mayonnaise
1/4 c. cracker crumbs
2 tsp. sugar
1 egg
2 Tbsp. pimiento, chopped
1/3 c. chopped pecans
salt and pepper to taste
additional cracker crumbs
1/4 c. butter, melted

Preparation

Mix ingredients in the order given and top with additional cracker crumbs mixed with 1/4 cup melted butter.
Pour into casserole dish and bake at 400\u00b0 until bubbly and brown.