Peanut Brittle Candy - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/2 c. light corn syrup
2 Tbsp. margarine
1 tsp. vanilla
2 tsp. baking soda

Preparation

Cook sugar, water and syrup until mixture spins a thread.
Add 2 cups raw Spanish peanuts.
Cook until mixture turns a light golden brown.
Add margarine, vanilla and baking soda.
Mixture will fluff up when you add the baking soda and mix.
Pour quickly onto Teflon or buttered cookie sheet.