Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
1 box pistachio instant pudding
3 eggs
2 c. chopped nuts
1 c. salad oil
1 c. 7-Up

Preparation

Mix all ingredients together, except 1/2 cup chopped nuts. Bake at 325\u00b0 in a 13 x 9 x 2 1/2-inch pan for 30 minutes.
Check to see if done, if not bake 5 minutes more.
Don't bake too long or it will be dry.