Barbecue Hash - cooking recipe

Ingredients

3 lb. stew beef, cooked and torn apart
2 c. beef both
2 medium onions, chopped fine
2 tsp. salt
1/2 c. catsup
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. prepared mustard
3 Tbsp. Worcestershire sauce
1/2 stick margarine

Preparation

Mix everything together in frying pan on the stove, except the beef.
Cook for 20 minutes on low to medium heat.
Add beef and simmer for 30 minutes.