Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef, flaked
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
2 Tbsp. grated onion
1/4 lb. mild Cheddar cheese, grated
8 oz. pkg. wide noodles

Preparation

Cook noodles, then drain.
Mix all ingredients together.
Put into a 9 x 13-inch buttered pan.
Top with 4 slices cubed bread. Bake in 9 x 13-inch pan in 325\u00b0 oven for 1 hour.