Apple Betty - cooking recipe

Ingredients

4 c. sliced apples or 1 can pie apples
1/2 c. orange juice
1 c. sugar
3/4 c. plain flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
dash of salt
1/2 c. margarine

Preparation

Mound apples in a baking dish and sprinkle with orange juice. In a separate bowl, mix remaining ingredients.
Mash margarine in with the dry ingredients.
Sprinkle dry ingredients over apples. Bake at 375\u00b0 for 45 minutes.