Easy Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. dry bread crumbs
1/4 c. minced onions
1 small can sliced mushrooms
1 lb. ground beef
1 egg, beaten

Preparation

Mix 1/4 cup soup, beef, bread crumbs, egg and onion.
Shape into 6 patties.
Brown patties in skillet; spoon off fat.
Stir in remaining soup and mushrooms.
Cover; simmer 20 minutes.
Serve with rice.