Japanese Fruit Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. shortening
1 tsp. cloves
1 c. nuts
3 c. flour
1 c. milk
1 tsp. cinnamon
1 tsp. allspice
1 box raisins

Preparation

Make dough of all ingredients except nuts and raisins. Divide dough into 2/3 and 1/3 parts. Put nuts in 1/3 part and raisins into 2/3 part. Bake at 350\u00b0 for about 1 hour.