Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks margarine
1/2 c. dark Karo
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Bring first 4 ingredients
to boil and boil for 5 minutes, stirring constantly.
Add vanilla and soda.
Stir and pour over corn and bake at 250\u00b0, stirring every 15 minutes.
Pour out on counter top and let cool, approximately 1 hour.