Rice And Lentils(Rich In Vitamins) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 medium onion, finely chopped
6 to 8 c. water or broth for soup
1 c. dry lentils
1 carrot, finely chopped
1 Tbsp. parsley
1 stalk celery, chopped
1 tsp. salt
1/8 tsp. pepper
2 c. cooked rice

Preparation

Heat oil.
Saute onions.
Add water and vegies; salt and pepper.
Simmer over low fire until soft (30 to 50 minutes). Preparing in advance enhances flavor.
Serves 4.