Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) chopped frozen spinach
1 small onion, chopped
1 (8 oz.) pkg. sour cream
1 c. mayonnaise
1 can water chestnuts, drained and chopped
1 pkg. vegetable soup mix

Preparation

Thaw spinach and squeeze out water.
Mix all ingredients and refrigerate for at least 1 hour before serving.