Mexican Shrimp - cooking recipe

Ingredients

1 small onion
celery to taste (1 to 3 pieces)
5 to 10 strips bacon
1 Tbsp. flour
chili powder to taste (1 to 3 tsp.)
1 c. water
2 c. tomatoes
small can baby peas
1 Tbsp. sugar
small bag frozen or fresh shrimp

Preparation

In large skillet cook together onion, celery and bacon until bacon is cooked.
Add flour and chili powder; mix well.
Slowly pour in water, cook about 15 minutes.
Add tomatoes, peas and sugar, cook 15 minutes.
Add shrimp and cook until shrimp is warmed through.
Serve over cooked rice or noodles.