Brown Rice With Kale - cooking recipe

Ingredients

1 1/2 c. uncooked instant brown rice
1 sweet red pepper, chopped
1 clove garlic, finely chopped
2 tsp. olive oil
1 (10 oz.) box frozen kale or collard greens, thawed and drained
1/4 c. reduced sodium chicken broth
1 Tbsp. lemon juice

Preparation

Cook rice following package directions; set aside, covered. Saute red pepper and garlic in oil in large skillet until tender, 5 minutes.
Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice.
Heat through.
Makes 4 servings.