Corn Cake - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. melted oleo
2 eggs
1 c. sour cream
1 box Jiffy corn bread mix
1 c. shredded Cheddar cheese

Preparation

Mix together, except cheese, and put into 9 x 13-inch pan. Bake 30 minutes at 350\u00b0.
Last 15 minutes, top with 1 cup shredded Cheddar cheese.