Better-Than-Sex Chocolate Cake - cooking recipe

Ingredients

1 box dark chocolate cake mix
1 jar Mrs. Richardson's caramel ice cream topping
1 container of Cool Whip
3 to 4 Heath or Skor candy bars, crushed

Preparation

Prepare cake mix as directed in 13 x 9-inch pan.
Immediately after you take cake out of the oven, poke holes in top of cake with handle of wooden spoon and pour caramel over hot cake.
Chill cake until completely cool. Frost with Cool Whip and sprinkle crushed candy over top.