Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins
4 strips lean bacon
1/2 c. soy sauce
3 Tbsp. grated onion
3 Tbsp. vinegar cider
1/4 tsp. pepper
3 Tbsp. sugar
3 cloves garlic, minced

Preparation

Place tenderloins side by side in large roasting pan. Wrap bacon across both, tucking the ends under the tenderloins. Combine rest of ingredients; pour over top. Bake at 300\u00b0 for 1 3/4 to 2 hours. Baste often with juices during cooking. Can be marinated for several hours or baked immediately.