Squash Casserole - cooking recipe
Ingredients
-
5 (medium) yellow squash, chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1/2 c. Miracle Whip
1 Tbsp. sugar
1 egg
1 Tbsp. salt
1/2 tsp. pepper
1/2 c. grated cheese
1/2 stick butter
1/2 c. cracker crumbs
Preparation
-
Cook squash, onion and pepper in small amount of water until tender.
Drain and add all other ingredients, except 1/2 of cheese and cracker crumbs.
Sprinkle remaining cheese and crumbs on top. Bake in 350\u00b0 oven for 40 minutes.
Serves 6 to 8 people.
Leave a comment