Cottage Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese
1 large box jello (your choice of flavor)
1 large can crushed pineapple
1 (8 oz.) container Cool Whip

Preparation

Drain pineapple, then mix with jello and cottage cheese.
Add Cool Whip and mix well.
Do not need to use all 8 ounces of Cool Whip; adjust according to taste.