Quick Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. Eagle Brand milk
1 tsp. vanilla
2/3 c. chopped nuts

Preparation

Melt chocolate chips and Eagle Brand milk in microwave on Medium power, stirring often, until well blended.
Add vanilla; mix well.
Add nuts and mix well.
Spread in buttered 8-inch square pan.
Chill until firm.