Sour Cream Potatoes - cooking recipe

Ingredients

7 good size potatoes
1 stick butter
1 c. grated Cheddar cheese
2 c. sour cream
1/3 c. onion, diced

Preparation

Cook and mash potatoes.
Melt butter and cheese.
Mix potatoes, butter, cheese, sour cream and onion together.
Place in casserole dish overnight.
Bake at 350\u00b0 for 1/2 hour or until warmed completely.
Really a favorite of our family picnic!